Features:

-Patent-pending bolster contours seamlessly from the blade, encouraging cook to hold knives in a pinch grip

-Blades are completed with a Katana sword line at the blade edge and hand-crafted hammered finish

-Durable high-carbon VG-10 cutting core is clad with premium stainless steel

-Strong corrosion resistant and incredibly sharp

-The HRC61 blades hold an exceedingly sharp 15-degree blade edge

-Arc of the blade allows users of any height to comfortably work at the counter

-FDA approved, moisture and heat-resistant canvas-micarta handle

-Rivets made of high quality stainless steel

-Limited lifetime warranty

-Handcrafted in Japan

Care and Usage:

-Hand wash